Features and Functions
- MOS is a functional oligosaccharide prebiotics from the optimized purified bakers yeast cell wall. It can promote the growth and reproduction of beneficial bacteria, regulate the gastrointestinal tract flora balance, adsorb bacteria and reduce the incidence of the diseases.
- Its mannan content is more than 20%, MOS has a strong adsorption for mycotoxins and pathogens.
Physical Characteristics
Color: | Light Yellow |
Odor: | Special Yeast Odor |
Impurity: | Without Foreign Substances |
Appearance: | Powder |
Technical Characteristics
Mannan | ≥ 20% |
Crude Protein, (%) | ≤ 35.0 |
Total Carbohydrates | ≥ 40.0 |
Moisture, (%) | ≤ 6.0 |
Aerobic Bacteria Count Cfu, (cfu/g) | ≤ 2.0 x 10 (6) |
Lead (Pb) (mg / kg) | ≤ 5.0 |
Arsenic (As), (mg / kg) | ≤ 2.0 |
Salmonella | Negative |
Packing: 25 kg in Kraft paper bags.
Shelf Life: Please store in a cool and dry place; the shelf life is 24 months.